Rooibos is complimented perfectly by this aromatic blend of vanilla and spices.
Tip - we like to crush the star anise a little before infusing.
Use a heaped teaspoon per cup.
Infuse for 8-10 minutes at 100°C.
Ingredients: rooibos, cinnamon pieces, star anise, flavouring, Roman chamomile.
An 25g taster will make 10 250ml cups of tea.