Strong English Breakfast

Our strong breakfast blend is made from P.F. grade teas and offers a robust, full-bodied cup perfect for the morning. Each tea contributes its distinctive character to create a hearty, well-rounded brew that stands up to the most demanding mornings.  

Our Strong English Breakfast Blend features tea from Kenya for a strong malty sweetness with hints of dried fruit and a slight tang.  Assam which has a rich, earthy malt taste with a bold, dark depth.  These two strong tasting teas are balanced with Ceylon which brings a crisp, slightly citrusy note with a refreshing, brisk finish.

Use a level teaspoon per cup.

Infuse for 3-5 minutes at 100°C.

A 20g Taster will make 10 250ml cups of tea.