Strong black Indian tea blended with intense spices. We recommend a long infusion time to get the flavour from the spices and to drink with milk.
Use a heaped teaspoon per cup.
Infuse for 5-10 minutes at 100°C.
Ingredients: black tea (37%), aniseed, cinnamon, ginger root, black pepper, cloves, chicory root, flavouring.
A 10g sample will make 3 250ml cups of tea.