Spicy Chai

Strong black Indian tea blended with intense spices.  We recommend a long infusion time to get the flavour from the spices and to drink with milk.

Use a heaped teaspoon per cup.

Infuse for 5-10 minutes at 100°C.

Ingredients: black tea (37%), aniseed, cinnamon, ginger root, black pepper, cloves, chicory root, flavouring.

A 20g Taster will make 10 250ml cups of tea.