Black Dog Teas
Rhubarb and Custard China White Tea
Rhubarb and Custard China White Tea
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The gentle, honeyed flavor of China White Peony tea blends perfectly with tangy rhubarb and creamy custard. This tea evokes memories of the classic rhubarb and custard hard-boiled sweets with every sip. Packed with antioxidants and the natural benefits of white tea, it’s a tasty way to enjoy a sweet treat without the sugar.
Use a heaped teaspoon per cup, the leaves can be infused up to three times.
Infuse for 2 - 4 minutes at 75-80°C.
Ingredients: white tea, rose petals, marigold petals, natural flavouring.
A 15g Taster will make 8 250ml cups of tea.
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I could drink gallons of this tea. It's nice iced too.
My mind was blown by this combo. Just as it says, it's vanilla and rhubarb, mild white tea. I can see me drinking much more of this.