Rhubarb and Custard China White Tea

The gentle, honeyed flavor of China White Peony tea blends perfectly with tangy rhubarb and creamy custard. This tea evokes memories of the classic rhubarb and custard hard-boiled sweets with every sip. Packed with antioxidants and the natural benefits of white tea, it’s a tasty way to enjoy a sweet treat without the sugar.

Use a heaped teaspoon per cup, the leaves can be infused up to three times.

Infuse for 2 - 4 minutes at 75-80°C.

Ingredients: white tea, rose petals, marigold petals, natural flavouring.

A 15g Taster will make 8 250ml cups of tea.