Raspberry and Rhubarb Rooibos

This smooth blend pairs mellow South African rooibos with sharp-sweet rhubarb and juicy raspberry for a clean, vibrant flavour. Naturally caffeine-free and low in tannin, it’s an easygoing, all-day brew.  It's great hot or iced, with no need for added sugar.

Use a heaped teaspoon per cup.

Infuse for 8-10 minutes at 100°C.

Ingredients: rooibos tea, elderberries, coconut flakes, flavouring, freeze-dried raspberry pieces, rose petals, freeze-dried rhubarb pieces.

A 20g taster will make up to 10 250ml cups of tea.