The delicate taste of China white tea is complimented by sweet pomegranate and smooth candied aloe vera.
Use a heaped teaspoon per cup, the leaves can be infused up to three times.
Infuse for 1-3 minutes at 75-80°C.
Ingredients: white tea (51%) Pai Mu Tan, apple pieces, pomelo cubes (pomelo peel, sugar, acidifier: citric acid), natural flavouring, candied aloe vera (aloe vera, sugar), elderberries, pomegranate arils (lilac), white cornflower blossoms
A 3g sample will make 2 250ml cups of tea.
