China green gunpowder tea with a tropical fruit salad. This is another good candidate for cold brewing, infuse overnight in the fridge and serve over ice!
Use a heaped teaspoon per cup.
Infuse for 3-5 minutes at 75-80°C.
Ingredients: Green tea, crystallised guava pieces (guava, sugar), flavouring.
A 20g Taster will make 10 250ml cups of tea.