Dark Chocolate and Rose Earl Grey

This may be our most luxurious blend, combining China black tea with the delicate sweetness of rose petals, the smooth depth of dark chocolate, and the vibrant citrus notes of bergamot. Floral rose offers a fragrant, romantic touch. A generous amount of roasted cocoa husks infuse the tea with a velvety richness, complementing the zesty, aromatic Sicilian bergamot oil for a well-rounded, indulgent brew.

Use a heaped teaspoon per cup.

Infuse for 3-5 minutes at 100°C.

Ingredients: China black tea, natural bergamot oil, roasted cocoa husks, natural rose flavouring, rose petals.

A 20g Taster will make 10 250ml cups of tea.