This whole-leaf Darjeeling tea is cultivated at elevations of approximately 6,000 feet. The harvesting occurs between May and June, and the summer leaves are celebrated for their rich muscatel notes and woody undertones. The infusion has a light amber color and a delightful aromatic flavour. It is best enjoyed either black or with a splash of milk.
Use a teaspoon per cup.
Infuse for 3-5 minutes at 100°C.
Ingredients: black tea
Country of Origin: India
A 20g Taster will make 10 250ml cups of tea.
