This whole-leaf Darjeeling from the Himalayan foothills benefits from the ideal environment for cultivation, giving it a light, fragrant brew and subtle floral overtones not encountered in other Indian teas. Traditionally referred to as the "Champagne" of Indian teas, it is highly prized for its quality and delicate flavour. Best drunk black or with a splash of milk.
Use a teaspoon per cup.
Infuse for 3-5 minutes at 100°C.
Ingredients: black tea
Country of Origin: India
A 20g taster will make about 10 250ml cups of tea.