Chinese sencha blended with sweet sugared almonds and creamy toasted coconut.
Use a level teaspoon per cup.
Infuse for 2-3 minutes at 75-80°C.
Ingredients: green tea (60%), sugared almonds (almonds, sugar), Sri Lankan cinnamon, flavouring, coconut chips, almond pieces, whole star anise.
An 8g sample will make 3-4 250ml cups of tea.