Smooth tasting rooibos combined with the taste of melting chocolate truffles.
Use a heaped teaspoon per cup.
Infuse for 8-10 minutes at 100°C.
Ingredients: rooibos, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), coconut, flavouring.
A 25g taster will make 12 250ml cups of tea.