China black tea leaves blended with peach and marigold petals. Put a little extra in the pot and cold brew overnight for a classic iced tea.
Use a heaped teaspoon per cup.
Infuse for 3-5 minutes at 100°C.
Ingredients: black tea, flavouring, marigold petals.
A 20g Taster will make 10 250ml cups of tea.