China Black Chocolate and Pistachio

Inspired by the rich flavours of a Dubai chocolate bar, this indulgent black tea blend combines smooth, full-bodied leaf with roasted cocoa husks and whole pistachios. The result is a bold, nutty infusion with layers of deep chocolate and a subtly sweet finish. Warming, decadent, and perfect for a mid-afternoon treat.

Use a heaped teaspoon per cup.

Infuse for 3-5 minutes at 100°C.

Ingredients: black tea, roasted cocoa husks, pistachios, flavouring, safflower petals.

THIS PRODUCT CONTAINS NUTS

A 20g Taster will make 10 250ml cups of tea.