Candyfloss Rooibos

Indulge your inner child! The delightful aroma of candyfloss pairs perfectly with Rooibos.

Use a heaped teaspoon per cup.

Infuse for 8-10 minutes at 100°C.

Ingredients: Rooibos tea, ginger pieces, coloured peppercorns, flavouring, sunflower blossoms.

An 20g taster will make up to 10 250ml cups of tea.