Morrocan Mint Green Tea

This traditional blend first arrived in the UK in the mid-19th century.  High quality China green gunpowder tea blended with dried spearmint leaves and natural peppermint extract makes for a tasty digestive tea.  It also works well as a cold brew on a hot day.

Use a level teaspoon per cup.

Infuse for 2-3 minutes at 75-80°C.

Ingredients: green tea, spearmint, natural spearmint flavouring.

A 20g Taster will make 10 250ml cups of tea.