Ti Kuan Yin Oolong is harvested in the autumn in the Fujian province. This famed tea is also well known by its translation "Iron Goddess Of Mercy". The semi-fermented leaves produce a golden liquor. The taste is mellow, yet rich with a subtle aroma of orchid.
Use a level teaspoon per cup.
Infuse for 1-3 minutes at 75-80°C.
This can be re-infused up to 6 times.
An 20g sample will make up to 10 250ml cups of tea.
