Traditionally Moringa originates from the foothills of the Himalayas, but this organic cultivar is from Sri Lanka. It has a fresh and mildly spicy taste, and an impressive list of health benefits. Moringa is full of polyphenols, vitamin C and is high in antioxidants, it can detoxify the body and support the immune system. Drinking it every day can stimulate the metabolism, cleanse the skin and settle the stomach.
Use a heaped teaspoon per cup.
Infuse for 5-10 minutes at 100°C.
A 2g sample will make 2 250ml cups of tea.