Rich yet soft tasting China black tea leaves scented with almond and blended with almond pieces. A strong aroma of marzipan makes it feel like a treat, perfect for a decadent afternoon tea.
Use a heaped teaspoon per cup.
Infuse for 3-5 minutes at 100°C.
Ingredients: black tea, flavouring, almond pieces.
A 6g sample will make 3 250ml cups of tea.