This traditional blend first arrived in the UK in the mid 19th century. High quality China green gunpowder tea blended with dried spearmint leaves and natural peppermint extract makes for a tasty digestive tea. It also works well as a cold brew on the hot day.
Use a level teaspoon per cup.
Infuse for 2-3 minutes at 75-80°C.
Ingredients: green tea, crisped mint, natural crisped mint flavouring.
An 20g Taster will make 10 250ml cups of tea.