Lanxi Mao Feng Green is from the Zhejiang Province. This particular tea is harvested once a year in April. The curled leaves produce a jade green liquor with a fresh, grassy taste and a soft aromatic finish.
Use a heaped teaspoon per cup.
Infuse for 1-3 minutes at 75-80°C.
A 20g taster will make 10 250ml cups of tea.