In the eastern part of the Fujian province this tea is processed by hand. It is also known as "Black Pearls" due to the shape of the leaves after rolling. It produces a dark amber liquor, which has a full bodied and rounded taste with hints of smokiness.
Use a level teaspoon per cup.
Infuse for 3-5 minutes at 100°C.
A 20g taster will make 10 250ml cups of tea.