China black tea leaves are the perfect base for this irresistible blend. Rich cocoa accompanied by the fruity sweetness of raspberries and the aromatic taste of blueberries.
Use a heaped teaspoon per cup.
Infuse for 3-5 minutes at 100°C.
Ingredients: black tea, cocoa peel, cocoa nibs, flavouring, freeze-dried raspberry pieces, cinnamon pieces, sweet blackberry leaves, mountain blueberry leaves, freeze-dried whole blueberries, freeze-dried cranberry slices, freeze-dried whole raspberries
A 20g Taster will make 8 250ml cups of tea.
