China Black Tea, infused with almond flavouring and almond pieces, has a smooth yet full-bodied taste. A strong aroma of marzipan makes it feel like a treat, perfect for a decadent afternoon tea.
Use a heaped teaspoon per cup.
Infuse for 3-5 minutes at 100°C.
Ingredients: black tea, flavouring, almond pieces.
A 20g Taster will make 10 250ml cups of tea.