Creamy coconuts and juicy pineapples blended into a tropical tisane. This fruity cocktail is delicious hot or cold.
Use a heaped teaspoon per cup.
Infuse for 10-12 minutes at 100°C.
Ingredients: apple pieces, hibiscus blossoms, rose hip peel, pineapple cubes (pineapple, sugar), coconut flakes, flavouring.
A 20g taster will make up to 8 250ml cups of tea.
